
APPETIZERS


VIETNAMESE NOODLE SOUPS
Served with beansprouts, onions, cilantro, jalapeños, and a slice of lime.

BEP SAIGON SPECIALTIES
Served with steamed rice.



SAIGON VERMICELLI BOWLS
Served over a bed of lettuce, bean sprouts, sliced cucumbers, pickled carrots, chopped peanuts, and a side of fish sauce. Add a fried egg for $1.
PHO
Served with beansprouts, basil, onions, cilantro, jalapeños, and a slice of lime. Add beef meatballs for $2.
NOODLES & FRIED RICE
Choice of beef $10.95, chicken $10.50, shrimp $11.95, pork $10.50, tofu/veggies $10.25, or combo (chicken, beef & shrimp) $12.95.
CHINESE CUISINE
Served with steamed rice, or Make it a Combo - add your choice of soup and an egg roll for $2 more. Fried rice for an extra $0.50. Choice of beef $12.95, chicken, $11, shrimp $12.95, pork $11, tofu $9.95.










BEVERAGES
LUNCH MENU - CHINESE CUISINE
*Available daily from 11 a.m. to 4 p.m.* Served with your choice of soup, steamed rice, and an egg roll. Fried rice for an extra $0.50. Choice of beef $9.95, chicken $9.50, shrimp $9.95, pork $9.50, or tofu $8.95.










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